Division 03
Catering & Hospitality Services
Full-service catering, event staffing and venue coordination for functions of any size.
Overview
Hospitality that runs to the minute, not just the menu
Our Catering & Hospitality division plans and executes functions from intimate boardroom lunches to large-scale conferences — handling menus, staffing and venue coordination as one service, not three.
- — Corporate & private event catering
- — Event staffing & front-of-house teams
- — Venue sourcing & on-the-day coordination
- — Custom menus for dietary & cultural requirements
How It Works
From headcount to last course
01
Brief
Guest count, dietary requirements, venue and budget are confirmed up front.
02
Menu & staffing plan
A tailored menu and staffing schedule is proposed, with tastings available on request.
03
Coordination
We liaise with the venue and, where needed, our Logistics division on deliveries and setup.
04
On the day
Our team runs service start to finish, with a lead on-site throughout the event.
